-The Awards
 
 
 
 
 
September, 2004 - Authors receiving awards at the Cuisine Canada and the University of Guelph National Culinary Awards in Kelowna, BC, Canada. February, 2004 - Authors receiving award at the Gourmand World Cookbook Awards Gala in Barcelona, Spain.
 
Since being published in 2003, the original French language version of “Gastronomy and the Forest” has received 7 National and International Awards: * Best Single Subject Book in the World at the Gourmand World Cookbook Awards 2003 (4000 books entered from 35 countries) * Best Cookbook Design in French-Francophones at the Gourmand World Cookbook Awards 2003 * Best Innovative Cookbook in French-Francophones at the Gourmand World Cookbook Awards 2003 * Best Single Subject in French-Francophones at the Gourmand World Cookbook Awards 2003 * Gold, French-Language Cookbooks at the Cuisine Canada and The University of Guelph National Culinary Book Awards 2004 * Gold, French-Language Canadian Food Culture Award at the Cuisine Canada and the University of Guelph National Culinary Book Awards 2004 * Special 10th Anniversary Celebretion at the Gourmand World Cookbook Awards 2004